Brayton Park, Aspatria, Cumbria. CA7 3PY  Telephone 016973 21857

Click on the links below to view our menus

Lunch Menu

Homemade Soup of the Day served with Fresh Homemade Bread £4.95
Vintage Cheddar Cheese on Toast with sweet Worcestershire sauce and beer onions £6.50
Cheddar Cheese and Ham Toastie served with crisp side salad and homemade coleslaw £5.95
Smoked Salmon, Spring Onion and Gruyere Cheese Toastie served with a crisp side salad and homemade coleslaw £7.50
Chicken and Bacon Mayonnaise Baguette served with a crisp side salad and homemade coleslaw £6.95
Free Range Egg Mayonnaise Baguette served with a crisp side salad and homemade coleslaw £5.95
Steak Baguette – Thinly cut strips of sirloin steak pan griddles with fried onions and mushrooms, topped with mozzarella cheese and served with a crisp side salad and homemade coleslaw £8.95
Homemade Chicken Liver Pate – Served with a selection of homemade breads; French gingerbread, toasted brioche and flatbread with local Cumberland sauce and a crisp side salad £7.50
Crispy Fried Squid in a chilli and coriander dressing £8.50
Tomato and Chorizo Risotto with a soft poached egg £9.95
Chicken Ceasar Salad – Mixed lettuce leaves with sour dough croutons, crisp bacon, anchovies and charred chicken breast £9.95
Goats Cheese and Roast Beetroot Salad with a tarragon dressing and crispy bacon croutons £11.95
Home Cooked Meats with Cheeses and Pickles Ham, Beef and Pickled Pork with Homemade Piccalilli, Chutney, Cheeses and Bread £12.95
Cumbrian Cream Beer Battered Cod with twice cooked chips and mushy peas £10.95
Brayton Duo of Sausages Both our sweet mild Cumberland sausage and traditional pepper sausage with either creamed mashed potato or chips, seasonal vegetables and onion gravy £10.95
Oven Roast Brayton Lamb Chops with creamed potatoes, seasonal vegetables and roasting juices £10.95
Treacle Marinated Bacon Chop with devilled peas and a pineapple and chilli relish £12.95
Breaded Whitby Scampi with twice cooked homemade chips, crisp side salad and homemade coleslaw Smaller £9.50 Full Portion £13.95

 

Extra Sides
Chips  £3.50
Traditional homemade Fries  £3.95
Deep Fried Onion Rings  £3.50
Garlic Baguette  £3.95
Side Salad  £3.50

Dinner Menu

 

Nibbles

Root vegetable Crisps, sweet potato, parsnips, beetroot and lotus root served with a celery salt and curry mayonnaise £3.50
Cauliflower fritters served with a sweet chilli mayonnaise £3.50
Olives with balsamic onions, garlic, carrot and broccoli £3.50
Homemade pork scratchings with an apple sauce £3.50
 

Starters

Homemade Soup of the day
Served with our daily made fresh bread
£4.95
Breaded Brie
Brie wedge breaded and deep fried served with local Cumberland sauce and a crisp side salad
£6.25
Garlic Mushrooms
Sautéed button mushrooms finished with a creamed garlic sauce
£6.25
Scotch Egg
Local free range egg incrusted in our Brayton Park traditional Cumberland pepper sausage served with a crisp side salad and mustard mayonnaise
£6.95
Homemade Chicken Liver Pate
Served with a selection of homemade breads; French gingerbread, toasted brioche and flat bread with local Cumberland sauce and a crisp side salad
£7.50
Classic Prawn Cocktail
Norlandic prawns served with our homemade Marie Rose sauce and a crisp side salad
£6.50
Garlic Baguette
Homemade garlic butter served throughout a warm baguette
£3.95
 

Fish

Seabass Fillet
Served with warm jalapeño jam, crisp side salad, coleslaw and twice cooked chips
£15.95
Salmon Fillet
Pan seared North Sea Salmon fillet served with a lemon and dill butter, seasonal vegetables and choice of potatoes
£14.95
Wholetail Whitby Scampi
Wholetail Whitby scampi served with homemade chunky tartar sauce, crisp side salad, coleslaw and twice cooked homemade chips
£13.95
Main Meals
16oz Horseshoe Gammon Steak
Served with a local free-range fried egg, beer battered onion rings, grilled pineapple, seasonal vegetables and choice of potatoes
£13.95
Farmhouse Duo
8oz gammon and either our Brayton Park sweet mild Cumberland sausage or our Brayton Park traditional Cumberland pepper sausage served with a local free-range fried egg, beer battered onion rings, seasonal vegetables and choice of potatoes
£14.95
Brayton Park Traditional Cumberland Pepper Sausage
Using the whole pig, 160 year old recipe served with caramelised onion gravy, seasonal vegetables, choice of potatoes and accompanied with local nettle and apple jelly
£12.95
Brayton Park Cumberland Sweet Mild Sausage
Using the whole pig, 160 year old recipe served with caramelised onion gravy, seasonal vegetables and choice of potatoes
£12.95
Brayton Lamb Henry
8 hours slow cooked lamb Henry served with rich braising juices, mint sauce, topped with parsnip crisps and accompanied by seasonal vegetables and choice of potatoes
£15.95
Brayton Lamb Chops
With a rich gravy served with vegetables of the day and choice of potatoes
£14.95
Freshly Baked Homemade Steak Pie in Shortcrust Pastry
Slow braised beef encased in a rich shortcrust pastry served with rich gravy and topped with sweet potato crisps , accompanied by seasonal vegetables and choice of potatoes
£13.95
Beef Lasagne
Homemade beef lasagne served with crisp salad, coleslaw and twice cooked chips
£13.95
Mozzarella & Chorizo Chicken
Steamed chicken breast stuffed with mozzarella cheese and local chorizo sausage, topped with a white wine cream sauce with leeks and pancetta also served with seasonal vegetables and choice of potatoes
£13.95
Chicken Elizabethan
Charred chicken breast served in a white wine cream sauce with bacon, mushroom and onions served with seasonal vegetables and choice of potatoes
£13.95
Lakeside Salads
Charred Roast Chicken or Prawn with Marie Rose Salad served with mixed lettuce leaves and assortment of salads and also choice of potatoes

£12.95
With your meal you have a choice of new potatoes, dauphinoise potatoes or homemade chips.
We also serve homemade traditional beef dripping fries at a £1 extra surcharge
 

Vegetarian

Mushroom Stroganoff
Served with boiled rice and garlic baguette
£10.95
Slow cooked Mediterranean vegetables
Served with cheesy polenta chips and a caper, lemon and olive dressing
£13.95

Harry's Steak Menu

Harry’s Steak Menu – served lunchtime and evenings

8oz Sirloin Steak £14.95
10oz Rib Eye Steak £17.95
13oz Sirloin Steak £18.95
9oz Fillet Steak £21.95
Surf & Turf    8oz Sirloin Steak and Whitby Scampi £18.95


Your steak is served with a choice of 2 sides:

Hand Cut Fries cooked in beef dripping
Hand cut twice cooked chips
Dauphinoise or new potatoes
Onion rings, mushrooms and vine tomatoes
Side salad
Vegetables of the day
Cafe de Paris butter
Pink peppercorn and brandy cream sauce
Jack Daniels glaze
Garlic butter

All our steaks are matured for a minimum of 30 days

Dessert Menu

Homemade Dessert Menu
Sticky Toffee Pudding
Warm sticky toffee pudding served with a sweet caramel sauce and either custard, cream or ice-cream
£ 5.95
Chocolate and Griottine Cherry Torte 
Served with Cherry Compote, Chantilly Cream and Chocolate Soil
£ 5.95
Summer Berry Cheesecake
Served with Fresh Berries and Mint
£ 5.95
Chocolate Brownie
Warm rich double chocolate brownie served with vanilla ice-cream
£ 5.95
Raspberry Ice- Cream Sundae
Vanilla, strawberry and chocolate ice-cream with mixed berry coulis, crushed pavlova, chantilly cream, flake and fruit garnish
£ 5.95
Assiette of Desserts  
Mini Chocolate and Griottine torte, Double Chocolate Slice a Mini Summer Berry Cheesecake

£ 6.95
Childrens Sundae  
Chocolate and vanilla ice cream with chocolate sauce, buttons, chocolate flake and chantilly cream

£ 3.50
Ice Cream (3 scoops)
Select from
Thunder and Lightning/ Vanilla / Strawberry / Chocolate

£ 3.75

Childrens Menu

Homemade Cumberland Sausage and Mashed Potatoes
served with peas and gravy

£ 6.25

Home Made Fish Fingers
served with chips and peas or beans

£ 6.25

Home Made Chicken Nuggets
served with chips and peas or beans
£ 6.25
Home Made Pizza
choose from the following options
Ham / Pineapple / Mushrooms / Pepperoni

£ 4.95

Reduced portion of Whitby Scampi
Served with chips, beans or peas

£ 8.50

Reduced portion 8oz Gammon steak
Served with chips and fried egg

£ 8.50

Sunday Lunch Menu

To start
Homemade Soup of the day
Deep Fried Breaded Brie
with Cumberland sauce and crisp salad
Homemade chicken liver pate
with cumberland sauce and crisp bread
Prawn Cocktail
with Marie rose sauce and crisp salad

Main Course
Roast Topside of Local Beef with Yorkshire pudding and horseradish sauce
Roast Leg of Lamb with Yorkshire pudding and mint sauce
Roast Pork with Yorkshire pudding, apple sauce and crackling
Grilled Chicken Breast with homemade stuffing and a sausage and bacon wrap
Breaded Whitby Scampi with crisp salad, homemade coleslaw and chips
Mushroom Stroganoff (V) with boiled rice and garlic baguette

To finish Homemade Desserts

Chocolate and Griottine Cherry Torte
Served with Cherry Compote, Chantilly Cream and Chocolate Soil
Sticky Toffee Pudding
Warm sticky toffee pudding served with a sweet caramel sauce and either custard, cream or ice-cream
Raspberry Ice- Cream Sundae
Vanilla, strawberry and chocolate ice cream with mixed berry coulis, crushed pavlova, chantilly cream, flake and fruit garnish
Chocolate Brownie
Warm rich double chocolate brownie served with vanilla ice-cream
Children’s Sundae
Chocolate and vanilla ice cream with chocolate sauce, white and milk chocolate buttons and Chantilly cream
Ice Cream (3 scoops)
Select from Thunder and Lightning/ Vanilla / Strawberry / Chocolate

One course Lunch £11.95
Two Course Lunch £16.95
Three Course Lunch £17.95

Lakeside Farmhouse Tea

Lakeside Farmhouse Tea
Serving from 2:30pm – 4.30pm
Tuesdays to Saturdays

4 Finger Sandwiches on a selection of white/wholemeal bread:
Home Roast Ham and Homemade Chutney
Local Free Range Egg and Cress Mayonnaise
Scottish Smoked Salmon and Cucumber
Cheddar Cheese and Red Onion

Savory:
Homemade Traditional Sausage Roll
Butternut Squash and Parmesan Cheese Quiche
Devils on Horseback (Prunes Wrapped In Home Cured Pancetta)

A selection of Handmade Pastries, Scones with Jam/Clotted Cream and Mini Desserts

Also Tea/Coffee or Cafetiere

£14.95 per person

All made fresh

Bookings only please

All prices are inclusive of VAT at 20%. If you have an allergy to any food, or dietary requirement, please advise us prior to ordering.

Due to seasonal variation and the availability of local product we reserve the right to alter dishes if necessary.